Maple Browned Butter Roasted Sweet Potato Wedges

• Vegetarian
• Gluten free
• Paleo

• Produce

  • 3 tbsp Rosemary
  • 4 Sweet potatoes, medium

• Condiments

  • 1/4 cup Maple syrup

• Baking & Spices

  • 1 tsp Cinnamon
  • 1/4 tsp Nutmeg

• Nuts & Seeds

  • 1/3 cup Pecans

• Dairy

  • 1/4 cup Butter

Found on wholeandheavenlyoven.com

Description

Ingredients

• 4 medium sweet potatoes
• 1/4 cup butter
• 1/4 cup maple syrup
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 3 tablespoons rosemary
• 1/3 cup chopped pecans
• 4 medium sweet potatoes, cut into 2-in wedges
• 1/4 cup butter, browned
• 1/4 cup maple syrup
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 3 tablespoons minced fresh rosemary
• 1/3 cup chopped pecans

Directions

• Toss sweet potatoes with butter, maple syrup, spices, rosemary, and pecans until combined. Spread into an even layer on a greased baking sheet, laying sweet potatoes cut-side down.
• Roast sweet potatoes at 425F 20-25 minutes until sweet potatoes are golden-brown and tender. Enjoy!

Nutrition