Maple Cashew Freezer Fudge

• Vegetarian
• Gluten free
• Paleo

• Condiments

  • 2 tbsp 100% pure maple syrup, pure

• Baking & Spices

  • 1 dash Sea salt
  • 1 tsp Vanilla

• Oils & Vinegars

  • 1/4 cup Coconut oil

• Dairy

  • 1 cup Cashew butter

Found on bewholebeyou.com

Description

Ingredients

• 1 cup cashew butter
• 1/4 cup coconut oil
• 1 tsp vanilla
• 2-3 T 100% pure maple syrup
• dash of sea salt
• 1 cup unsalted cashew butter
• 1/4 cup coconut oil, melted
• 2-3 T 100 % pure maple syrup
• 1 tsp vanilla extract
• Dash of sea salt

Directions

• Whisk all ingredients together in mixing bowl until smooth. Spoon into small silicone candy mold or into a small pan or dish that will allow for at least one inch thickness. Freeze for about two to three hours. Remove from silicone mold tray or cut into bite sized pieces. Can be stored in the refrigerator or the freezer.