Maple Dijon Roasted Butternut Squash

Diets

Vegan
Gluten free
Paleo

Ingredients

Produce
- 4 cups Butternut squash
- 1 cloves Garlic
- 2 tsp Rosemary plus more, fresh

Condiments
- 2 tbsp Dijon mustard
- 2 tbsp Maple syrup, pure

Baking & Spices
- 1 tsp Salt

Oils & Vinegars
- 2 tbsp Apple cider vinegar
- 2 tbsp Olive oil, Extra Virgin

Time
Prepare: 10M
Cook: 20M
Total: 30M

Found on flavourandsavour.com

Description

Simple, clean-eating recipes from my island home.

Its a little sweet, a little spicy and this crispy Maple Dijon Roasted Butternut Squash is an ideal side dish for a fall or winter dinner.

Directions

Heat oven to 400°F.
Whisk ingredients together in a medium bowl and toss with squash cubes.
Heat a baking sheet in the oven for 5 minutes.
Transfer squash cubes to the heated baking sheet Roast in preheated oven for 10 minutes, turn squash cubes and roast for another 10 minutes.
Garnish with fresh rosemary and serve.

Serves: 4
Prepare: PT10M
Cook Time: PT20M
TotalTime: PT30M

flavourandsavour.com

400 0 2017-06-20 18:14:04

Title:	Maple Dijon Roasted Butternut Squash - Flavour and Savour
Descrition:	It's a little sweet, a little spicy and this crispy Maple Dijon Roasted Butternut Squash will be an ideal side dish for fall or winter dinner. Vegan, paleo.

Maple Dijon Roasted Butternut Squash

Produce
- 4 cups Butternut squash
- 1 cloves Garlic
- 2 tsp Rosemary plus more, fresh

Condiments
- 2 tbsp Dijon mustard
- 2 tbsp Maple syrup, pure

Baking & Spices
- 1 tsp Salt

Oils & Vinegars
- 2 tbsp Apple cider vinegar
- 2 tbsp Olive oil, Extra Virgin

The first person this recipe

flavourandsavour.com

400 0

Found on flavourandsavour.com

Site Name

Flavour and Savour

Site Title

Maple Dijon Roasted Butternut Squash - Flavour and Savour

Site Description

It's a little sweet, a little spicy and this crispy Maple Dijon Roasted Butternut Squash will be an ideal side dish for fall or winter dinner. Vegan, paleo.