Maple Fudge

• Vegetarian
• Gluten free

• Canned Goods

  • 1 (5 oz. can Evaporated milk

• Baking & Spices

  • 2 cups Brown sugar, packed
  • 1 tsp Maple flavoring
  • 2 cups Powdered sugar
  • 1/8 tsp Salt
  • 1/2 tsp Vanilla extract

• Dairy

  • 1 cup Butter

Found on crumbsandchaos.net

Description

Ingredients

• 1 cup BUTTER
• 2 cups packed BROWN SUGAR
• 1 (5 oz.) can EVAPORATED MILK
• 1 teaspoon MAPLE FLAVORING
• ½ teaspoon VANILLA EXTRACT
• ⅛ teaspoon SALT
• 2 cups POWDERED SUGAR

Directions

• Line an 8 or 9 inch square pan with foil and butter lightly or grease with cooking spray.
• In a large saucepan over medium high heat, combine butter, brown sugar and evaporated milk. Bring to a full boil, stirring frequently. Turn heat to medium and cook for 10 minutes, stirring often.
• Remove from heat and stir in maple flavoring, vanilla extract and salt. Using a stand or electric mixer, beat in powdered sugar for about 2 minutes until smooth.
• Spread in prepared pan and allow to cool completely before cutting into squares.
• Store in a cool place in an air tight container.