Ridiculous Vanilla Cake

• Refrigerated

  • 3 Eggs

• Baking & Spices

  • 1 1/2 cups Powdered sugar
  • 1 tsp Vanilla
  • 1 (15.25 ounce box Vanilla cake mix
  • 2 cups White chocolate chips
  • 1 White chocolate chips

• Oils & Vinegars

  • 1/3 cup Vegetable oil

• Dairy

  • 2 tbsp Milk
  • 1 (16 ounce container Sour cream

• Liquids

  • 1/2 cup Water

• Other

  • 1 (4 serving sized box instant vanilla pudding

Found on cookiesandcups.com

Ingredients

• 1 (15.25 ounce) box vanilla cake mix
• 1 (4 serving sized) box instant vanilla pudding
• 1 (16 ounce) container sour cream
• 3 eggs
• ⅓ cup vegetable oil
• ½ cup water
• 2 cups white chocolate chips
• 1½ cups powdered sugar
• 2 tablespoons milk
• 1 teaspoon vanilla
• white chocolate chips to garnish

Directions

• Preheat oven to 350°F. Liberally grease a 10- inch bundt pan with butter or shortening and lightly dust with flour. Set aside.
• In the bowl of your stand mixer fitted with the paddle attachment combine all the cake ingredients. Mix on low for 30 seconds until combined and then on medium speed until smooth, about 1 minute. Stir in the chocolate chips and pour the batter into the prepared pan.
• Bake for 50-55 minutes, until the cake is set. Allow the cake to cool in the pan for 10 minutes and then invert the pan onto a cake plate.
• In a medium bowl whisk together the powdered sugar, milk, and vanilla. Pour over the cake.
• You can ice the cake when its warm or cooled.
• Sprinkle with white chocolate chips if desired. Note - if you sprinkle white chips on the cake when its warm they will melt slightly.