Vegan Dirty Chai “Detox” Breakfast Bowls (Gluten Free

• Vegetarian

• Produce

  • 1 Cinnamon or fresh grated ginger
  • 1/2 tsp Ginger, ground

• Breakfast Foods

  • 1 Granola, gluten free

• Condiments

  • 1/4 cup Maple syrup

• Pasta & Grains

  • 3/4 cup Quinoa, cooked

• Baking & Spices

  • 1 sprinkle Cacao nibs or dark chocolate per bowl
  • 1 tsp Cardamon
  • 1 tsp Cinnamon
  • 1 tsp Cloves, ground
  • 1 pinch Sea salt
  • 1/2 tsp White or black pepper, ground

• Nuts & Seeds

  • 5 tbsp Almonds
  • 2 tbsp Coconut flakes, Unsweetened

• Drinks

  • 1 tbsp Espresso or coffee, instant

• Dairy

  • 10 oz Almond milk or coconut drinking milk
  • 2 tbsp Coconut cream or yogurt, vegan

Found on cottercrunch.com

Description

Ingredients

• 1 tsp cinnamon
• 1 tsp cardamon
• 1 tsp ground cloves
• 1/2 tsp ground ginger
• 1/2 tsp ground white or black pepper
• pinch of sea salt
• 3/4 cup to 1 cup cooked quinoa or other gluten free cooked grain
• 1 cup gluten free quick oats or whole oats if you dont have quick.
• 2 tbsp - 3 tbsp slivered almonds (some for topping if desired)
• 1/4 cup maple syrup
• 10 - 14 oz almond milk or coconut drinking milk (any non dairy milk works) the additional 4 oz will be for pouring over the bowl after. It is optional
• 1 tbsp instant Espresso or coffee
• A sprinkle of Cacao Nibs or dark chocolate per bowl
• 2 tbsp coconut flakes (unsweetened)
• cinnamon or fresh grated ginger
• 2 tbsp coconut cream or yogurt of choice (vegan, greek, etc.) per bowl
• gluten free granola
• maple syrup drizzle., etc.

Directions

• First place all your chai mixes in a bowl. Mix together.
• Next arrange your oats, quinoa, and almonds in a large bowl. Stir in your chai mix and maple syrup. Set aside.
• Heat up 12-14 ounces of almond or coconut milk. Stir in espresso until dissolved.
• Pour 10 ounces of the milk/espresso over the oats. More if you dont want any espresso left for topping. I kept 3-4 ounces of the espresso latte mix to pour over each bowl once ready to eat.
• Place bowl in fridge for 2 hrs or up to 24hrs overnight.
• Once the detox breakfast bowls have soaked, remove from fridge.
• Scoop 1/2 cup to 2/3 cup into bowls.
• Reheat bowl if desired.
• Add a scoop of coconut cream (the thickened portion from the can of coconut milk) or yogurt on top of each bowl.
• Pour 1 ounce additional milk espresso mix (latte basically) on top of each bowl to make it a dirty chai. Pour the brew hot or cold brew depending on personal choice. Both ways taste great!
• Sprinkle with coconut flakes, cacao nibs (or dark chocolate), and any additional almonds, spices, etc.
• ENJOY!