Warm Caramel Apple Empanadas

• Produce

  • 3 cups Apples

• Condiments

  • 2 tsp Lemon juice

• Baking & Spices

  • 1/3 cup All-purpose flour
  • 2/3 cup Caramel ice cream topping
  • 1 Cinnamon sugar
  • 1 pack Roll dough, frozen

• Dairy

  • 1/4 cup Butter
  • 1/4 cup Milk

• Desserts

  • 10 Caramel candies

Found on amazingmexicanrecipes.com

Description

Ingredients

• 1 pack frozen roll dough, thawed
• ⅓ cup all-purpose flour
• 2 teaspoons lemon juice
• ⅔ cup caramel ice cream topping
• 3 cups chopped, peeled apples
• 10 caramel candies, chopped
• ¼ cup milk
• ¼ cup melted butter
• Cinnamon sugar, to serve

Directions

• Preheat the oven to 375 degrees F.
• Lightly grease a pair of baking sheets.
• Mix the flour, caramel pieces, caramel topping, lemon juice and apples until well combined.
• Divide the dough into 2 halves.
• Put one half on a floured surface and roll out a 4 inch round.
• Spoon 2 tablespoons of the apple mixture on to the lower half and brush the edges with milk.
• Fold the dough in half, crimp the edges with a fork and repeat the process with the rest of the dough.
• Brush the empanadas with melted butter and sprinkle with cinnamon sugar.
• Bake on baking sheets for 15 minutes and serve with caramel sauce and vanilla ice cream.