Sweet Potato and Kale Hash

• Vegan
• Gluten free
• Paleo

• Produce

  • 1 tsp Chipotle chili pepper, ground
  • 1 bunch Lacinato kale
  • 2 Sweet potatoes, large
  • 1/2 Yellow onion

• Condiments

  • 2 tsp Maple syrup

• Baking & Spices

  • 1 Salt & pepper

• Oils & Vinegars

  • 1 tbsp Olive oil, Extra Virgin

Found on themostlyvegan.com

Description

Ingredients

• 2 large sweet potatoes, peeled & chopped
• 1 bunch lacinato kale, ribs removed & roughly chopped
• 1/2 yellow onion, diced
• 2 teaspoons maple syrup
• 1 teaspoon ground chipotle chili pepper
• 1 tablespoon extra virgin olive oil
• salt & pepper to taste

Directions

• Heat olive oil in a large skillet over medium heat. Add onions to pan and saute until soft and translucent, about 3 minutes. Meanwhile, place sweet potatoes in a glass bowl and cover with a paper towel. Steam in the microwave for 2-3 minutes until potatoes are just fork tender.* Increase heat to medium-high and add sweet potatoes to skillet. Season with salt and pepper and and saute about 5 minutes until evenly browned, stirring often to prevent burning. Add maple syrup to pan and toss to coat, saute 2 minutes more. Add chipotle chili pepper and saute a minute more. Lower heat to medium and add kale to skillet. Season again with salt and pepper. Allow to cook until kale is just wilted, about 2 minutes. Serve warm.