Polar Express Hot Chocolate

• Vegetarian
• Gluten free

• Baking & Spices

  • 1 1/2 cups Bittersweet chocolate chips
  • 1/8 tsp Salt
  • 1 tsp Vanilla extract

• Dairy

  • 1 (14 ounce can Condensed milk, sweetened
  • 1 1/2 cups Heavy cream
  • 6 cups Milk

Found on the-girl-who-ate-everything.com

Ingredients

• 6 cups milk
• 1 (14 ounce) can sweetened condensed milk
• 1½ cups bittersweet chocolate chips (use a quality chocolate like Ghirardelli)
• 1½ cups heavy cream
• 1 teaspoon vanilla extract
• ⅛ teaspoon salt

Directions

• In a large pot combine all of the ingredients over low heat. Keep mixture over low heat for 30-40 minutes whisking occasionally until chocolate is fully melted and incorporated with the other ingredients. You can add milk here to adjust to your chocolate preference. Give it a good whisking before serving to get it nice and frothy. If you have an immersion blender, that works great here.
• Serve immediately or pour into a crockpot and keep warm until ready to serve.
• Top with whipped cream, crushed candy canes, or sprinkles.