Sweet Caramel Cinnamon Baked Plantains

• Vegan
• Gluten free
• Paleo

• Produce

  • 2 Plantains, ripe black yellow

• Baking & Spices

  • 1 tsp Cinnamon, ground
  • 1 tbsp Coconut sugar, unrefined organic
  • 1/4 tsp Sea salt, fine-grain

• Oils & Vinegars

  • 2 tbsp Coconut oil

Found on paleorunningmomma.com

Description

Ingredients

• 2 ripe plantains (yellow/black)
• 2 tbsp coconut oil, melted
• 1-2 tbsp unrefined organic coconut sugar (depending on how sweet youd like_
• 1 tsp ground cinnamon
• ¼ tsp fine grain sea salt

Directions

• Peel the plantains by cutting off the ends and cutting two lengthwise slits in the peel, then carefully opening up the peel.
• Preheat the oven to 350 degrees. Cut the plantains into rounds, about ¼ inch in thickness.
• Put the plantains in a bowl and toss with the melted coconut oil. Line a large baking sheet with parchment paper, and spread the plantains in a single layer onto the parchment.
• In a small bowl or measuring cup, combine the coconut sugar, cinnamon and salt. Sprinkle the mixture evenly over the plantains.
• Bake in the preheated oven for about 25 minutes, turning once after about 15 minutes. Check them often to make sure they dont burn.
• Remove from oven, let cool, and serve warm!