Maple Glazed Pecans

• Vegetarian
• Gluten free

• Condiments

  • 2 tbsp Maple syrup

• Baking & Spices

  • 2 tbsp Brown sugar

• Nuts & Seeds

  • 2 cups Pecan, halves

• Dairy

  • 2 tbsp Butter

Found on somethingswanky.com

Ingredients

• 2 tbsp butter
• 2 tbsp brown sugar (dark is best if you have it on hand)
• 2 tbsp maple syrup
• 2 cups pecan halves

Directions

• Preheat oven to 350ºF. Line a cookie sheet with parchment or a non-stick baking mat. (You can use foil as long as you spray with non-stick cooking spray).
• Over medium-high heat, melt the butter in a medium saucepan or skillet.
• Add the brown sugar and maple syrup. Stir until bubbling in the middle of the pot. Turn off the heat, but do not remove pot.
• Add the pecans and stir until all pecans are coated well. Spread pecans on prepared baking sheet.
• Bake for 8 minutes. Remove and let cool for at least 10 minutes before eating.
• Allow pecans to reach room temperature before storing or packaging.