Baked Pineapple Teriyaki Pork Chops #keepitfresh2016

• Gluten free

• Meat

  • 4 Farmer john boneless pork chops

• Produce

  • 2 Garlic cloves
  • 1 tbsp Ginger
  • 4 Pineapple, slices

• Condiments

  • 3 tbsp Honey, organic
  • 1/3 cup Soy sauce, low sodium

• Oils & Vinegars

  • 3 tbsp Rice vinegar

• Liquids

  • 3 tbsp Water

Found on fitslowcookerqueen.com

Description

Ingredients

• 4 FARMER JOHN® Boneless Pork Chops (approx 4 ounces each)
• 4 pineapple slices
• ⅓ cup low-sodium soy sauce
• 2 garlic cloves, minced
• 3 tbsp rice vinegar
• 3 tbsp water
• 3 tbsp organic honey
• 1 tbsp ginger, minced

Directions

• Preheat oven to 375.
• Lightly spray a baking dish with cooking spray. Lay the pork chops in the bottom of the baking dish. Lay a pineapple slice on top of each chop.
• In a small bowl whisk together sauce ingredients and pour on top of pork.
• Bake 35 minutes in preheated oven, or until the internal temperature of the chops has reached 145 degrees F (63 degrees C).