Hibiscus Iced Tea Sparkler

• Vegan
• Gluten free
• Paleo

• Produce

  • 4 cups Water 8 hibiscus tea bags

Found on diethood.com

Description

Ingredients

• 4 cups boiling water
• 8 hibiscus tea bags
• 1/2 cup honey
• Ice
• 2 cups sparkling water (I use Perrier)
• 1/4 cup mint leaves, for garnish
• strawberries, for garnish

Directions

• In a large pitcher, combine tea bags, honey, and boiling water; let steep 30 minutes to 1 hour, depending on how strong you like your tea.
• Remove tea bags.
• Add ice to pitcher and stir in sparkling water.
• Add mint.
• Refrigerate for 1 hour or until chilled.
• Garnish with strawberries.
• Serve.