How To Make Swirled Chocolate Bark

• Vegetarian
• Gluten free

• Condiments

  • 1/4 package Peanut butter chips

• Baking & Spices

  • 1 package Dark chocolate chips
  • 1 bag Dark chocolate chips

• Desserts

  • 1 Hersey's candy cane bar

Found on theviewfromgreatisland.com

Directions

• For the Peanut Butter Bark, put the chocolate chips in a small microwave safe bowl. Do the same for the peanut butter chips. Make sure your bowls are clean and dry.
• Line a baking sheet or tray with parchment paper or a silicone mat.
• Microwave the chocolate chips for one minute on high. Remove and stir.
• Microwave the peanut butter chips for 30 seconds on high. Remove and stir.
• If the chocolate is not completely melted and smooth, put it back in the microwave for 15 second bursts until it is. Do the same for the peanut butter.
• Pour the chocolate out onto the lined baking sheet. Spread it out into a rectangle shape, approximately 7x10 or 8x11 inches. The size is flexible, dont stress about it.
• When youve got your rectangle evenly smoothed out, pour the next layer on top, drizzling it in stripes, either the long way, or horizontally. Then take a skewer and drag it through the surface to make swirls.
• Let the bark harden before cutting into pieces. I like to set my tray right in the refrigerator, but be sure it is level.
• Store the bark in the refrigerator until ready to eat.
• For the Peppermint Bark the instructions are the same.