Maple-Glazed Pumpkin Poptarts

• Vegetarian

• Produce

  • 1/2 cup Pumpkin, canned

• Baking & Spices

  • 1/3 cup Brown sugar, packed
  • 3/4 tsp Maple flavorer
  • 1/2 cup Powdered sugar
  • 1/4 tsp Pumpkin pie spice
  • 1 Dash Salt

• Bread & Baked Goods

  • 1 Pie crust roll, refrigerated

• Dairy

  • 1 tbsp Milk

Found on highheelsandgrills.com

Description

Ingredients

• 1 refrigerated pie crust roll {found near the refrigerated biscuits}
• ½ cup canned pumpkin
• ⅓ cup brown sugar, packed
• ½ tsp. maple flavoring
• ¼ tsp. pumpkin pie spice
• Dash of salt
• Glaze:
• ½ cup powdered sugar
• ¼ tsp. maple flavoring
• 1 Tbsp. milk

Directions

• Preheat oven to 375ºF.
• In a medium bowl, combine pumpkin sugar, maple extract, pumpkin pie spice, and salt. Mix completely and set aside.
• Turn your pie crust out onto a floured surface. With a rolling pin, roll your crust into a very thin rectangle, 6x22 inches. Cut into 8 even rectangles.
• Place a rectangle on a baking sheet and spoon a large dollop of pumpkin mixture into the center of it, leaving enough room for the crimping.
• Top with another pie crust piece and press down on the edges.
• Using a fork, crimp the edges by placing the tip of your fork about ½ inch over the edge of the poptart, as pictured above.
• Repeat these steps for the remaining 3 poptarts.
• Bake for 9-11 minutes, until edges are lightly browned.
• In a small bowl, mix together all the ingredients for the glaze. Once poptarts have cooled, spoon the glaze over the top of them and wait until glazed hardens. Enjoy!