Maple Miso Vinaigrette

• Vegan
• Gluten free

• Produce

  • 1 Garlic clove
  • 4 tsp Ginger, fresh

• Condiments

  • 1 tbsp Maple syrup
  • 2 tbsp Miso paste
  • 2 tsp Soy sauce

• Oils & Vinegars

  • 1 tbsp Canola oil
  • 3 tbsp Rice vinegar
  • 1 tsp Sesame oil

• Liquids

  • 2 tbsp Water

Found on simplywhisked.com

Description

Ingredients

• 3 tablespoons rice vinegar
• 2 tablespoons miso paste
• 2 tablespoons water
• 1 tablespoon maple syrup
• 1 tablespoon canola oil
• 1 teaspoon sesame oil
• 4 teaspoons fresh grated ginger
• 1 garlic clove, minced
• 2 teaspoons soy sauce

Directions

• In a small bowl, whisk together ingredients until smooth.
• Serve immediately or refrigerate until ready to use.