Maple Nut Oatmeal Scones

• Vegetarian

• Pasta & Grains

  • 1 cup Oats

• Baking & Spices

  • 1 1/2 cups All-purpose flour
  • 1 tbsp Baking powder
  • 1/2 tsp Baking soda
  • 1/2 cup Brown sugar
  • 1 1/2 tsp Maple flavorer
  • 3/4 cup Powdered sugar
  • 1/2 tsp Salt
  • 1 dash Salt
  • 1/2 cup Wheat flour, freshly ground

• Nuts & Seeds

  • 1/2 cup Pecans

• Dairy

  • 1/2 cup Butter
  • 3/4 cup Buttermilk
  • 1 tbsp Milk

Found on simplykierste.com

Description

Ingredients

• 1½ cups all purpose flour
• ½ cup freshly ground wheat flour
• 1 cup oats
• ½ cup chopped pecans
• 1 Tbsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• ½ cup brown sugar
• ½ cup cold butter, cubed
• ¾ cup buttermilk
• 1 tsp maple flavoring
• Glaze:
• ¾ cup powdered sugar
• ½ tsp maple flavoring
• dash of salt
• 1-2 Tbsp milk

Directions

• In a large mixing bowl, whisk together the flours, oats, pecans, baking powder, soda, salt, and brown sugar.
• Use a pastry cutter to cut in the butter till it is pea sized.
• Add the buttermilk and maple flavoring and stir lightly just till flour is moistened. If you need to, you can add a couple more teaspoons of buttermilk. Dont overwork the dough.
• Dump dough onto a lightly sprayed or floured counter top. Press together, then cut into 2 pieces.
• Press each section into a 6 circle. Cut in 8 wedges and place on lightly greased or lined cookie sheets.
• Bake at 375° for 18-20 minutes or till lightly browned. Cool for 5 minutes, then drizzle with glaze.
• Stir together glaze ingredients, adding milk as needed. Drizzle over scones.