Maple Oat Pecan Scones

• Vegetarian

• Refrigerated

  • 1 Egg, large

• Pasta & Grains

  • 3/4 cup Quick oats

• Baking & Spices

  • 1 3/4 cups All-purpose flour
  • 2 1/2 tsp Baking powder
  • 1/4 tsp Baking soda
  • 1/4 cup Brown sugar, packed light
  • 1/4 cup Granulated sugar
  • 2 1/2 tsp Maple extract
  • 1 cup Powdered sugar
  • 1/2 tsp Salt
  • 3/4 tsp Vanilla extract

• Nuts & Seeds

  • 1 cup Fishers pecans

• Dairy

  • 10 tbsp Butter, unsalted
  • 5/8 cup Heavy cream
  • 1 tbsp Milk

Found on cookingclassy.com