Maple Praline Pecan Sauce

• Vegetarian
• Gluten free

• Condiments

  • 3/4 cup Maple syrup, pure

• Nuts & Seeds

  • 1/2 cup Pecans

• Dairy

  • 1 cup Heavy whipping cream

Found on throughherlookingglass.com

Ingredients

• 3/4 cup pure maple syrup
• 1 cup heavy whipping cream
• 1/2 cup chopped pecans
• Optional: 1 teaspoon vanilla bean paste

Directions

• Combine maple syrup and heavy whipping cream in a medium sized saucepan.
• Bring to a boil over medium heat.
• Boil rapidly for 15 minutes, stirring occasionally.
• Cool slightly, then stir in chopped pecans and vanilla bean paste if desired.
• Serve warm.
• Refrigerate leftovers.