Maple Roasted Brussels Sprout and Quince Salad

• Produce

  • 1 lb Brussels sprouts
  • 1 Quince, cored, seeded, and cut into 1/4-inch slices, ripe
  • 1 tbsp Shallot

• Condiments

  • 1 1/2 tbsp Lemon juice
  • 1 2/3 tbsp Maple syrup
  • 1/2 tsp Mustard powder

• Baking & Spices

  • 1 pinch Sea salt

• Oils & Vinegars

  • 4 tbsp Olive oil, Extra Virgin

• Other

  • 1/3 cup Crumbled capricho de cabra (or another flavorful fresh goat cheese

Found on brooklynsupper.net