Maple-Roasted Tempeh

• Vegan

• Produce

  • 1 Celery & carrot
  • 5 Fingerling potatoes
  • 1 Granny smith apple
  • 3 1/4 tbsp Paprika-garlic aïoli
  • 7 sprigs Parsley
  • 1/3 cup Red & green cabbage
  • 1/4 cup Red & yellow onions
  • 1 package Three-grain tempeh

• Condiments

  • 2/3 tsp Maple tamari sauce, Smoky

• Oils & Vinegars

  • 1 Pinch Apple cider vinegar, Seasoned

Found on greenchef.com