Maple Snickerdoodles

• Vegetarian

• Refrigerated

  • 1 Egg

• Condiments

  • 1/4 cup Maple syrup, pure

• Baking & Spices

  • 2 1/4 cups All-purpose flour
  • 2 tsp Baking soda
  • 1/4 cup Brown sugar
  • 4 1/2 tsp Cinnamon, ground
  • 1 tsp Cream of tartar
  • 3/4 cup Granulated sugar
  • 1/2 tsp Salt
  • 1/4 cup Sugar
  • 2 tsp Vanilla extract

• Dairy

  • 3/4 cup Butter

Found on alattefood.com

Description

Ingredients

• 3/4 cup butter, softened
• 3/4 cup granulated sugar
• 1/4 cup brown sugar
• 1/4 cup pure maple syrup
• 2 tsp vanilla extract
• 1 egg
• 2 tsp baking soda
• 2 1/4 cups all purpose flour
• 1 1/2 tsp ground cinnamon
• 1 tsp cream of tartar
• 1/2 tsp salt
• 1/4 cup sugar
• 1 Tbsp ground cinnamon

Directions

• Cream butter, granulated sugar, and brown sugar together, until light and fluffy.
• Add in maple syrup, vanilla extract, and egg; beat until well combined.
• Sift dry ingredients together in a separate bowl, and slowly incorporate into the wet ingredients.
• Chill dough for at least 1 hour.
• Preheat oven to 375 degrees and line a baking sheet with parchment paper.
• Mix cinnamon and sugar together in a small bowl.
• Roll dough into about 1 1/2 balls, and the roll in cinnamon sugar. Place 2 apart on the baking sheet, and bake for 8-10 minutes, or until tops have cracked and the cookies are set.