Stone Crab Claws with Mustard Dipping Sauce

• Gluten free

• Seafood

  • 30 Stone crab claws

• Condiments

  • 1/4 cup Dijon mustard
  • 1/4 cup Horseradish, prepared
  • 1 tsp Hot sauce
  • 1 1/2 tsp Lemon juice, fresh
  • 1 cup Mayonnaise

Found on seriouseats.com

Description

Ingredients

• For Mustard Dipping Sauce
• 1 cup mayonnaise
• 1/4 cup prepared horseradish
• 1/4 cup dijon mustard
• 1 teaspoon hot sauce, such as Franks
• 1 1/2 teaspoons fresh lemon juice
• 30 stone crab claws, chilled

Directions

• 1. In a small bowl, whisk together ingredients for dipping sauce until well combined. 2. For serving: Pour dipping sauce into a small bowl. Place dipping bowl on a large plate and fan crab claws around the circumference. 3. Note: Stone crab claws are sold already cooked, making them a great party dish.