Maple spiced rum punch

• Condiments

  • 2/3 cup Maple syrup, dark pure

• Baking & Spices

  • 1/4 tsp Allspice, ground
  • 1 tsp Cinnamon, ground
  • 1/4 tsp Clove, Ground
  • 1/2 tsp Nutmeg, ground

• Drinks

  • 2 cups Apple juice
  • 3/4 cup Cranberry juice, pure unsweetened
  • 1 liter Cranberry or black cherry seltzer

• Frozen

  • 1 Ice or ice ring

• Beer, Wine & Liquor

  • 1 1/2 cup Rum, dark

Found on healthyseasonalrecipes.com

Description

Directions

• Heat apple juice, cinnamon, nutmeg, allspice and clove in a small saucepan over high heat until just starting to simmer, whisking occasionally. Remove from heat and let sit 20 minutes or refrigerate overnight.
• Line a sieve with a couple layers of cheesecloth. Pour the apple juice and spice mixture through the sieve into a punch bowl.
• Whisk in rum, cranberry juice and maple syrup. Pour in seltzer water and gently stir to combine. Add ice or ice ring.

Nutrition