Bacon Alfredo Cheese Cups

• Meat

  • 1 pkg Bacon- cooked to crispy

• Condiments

  • 1 jar Bertolli alfredo pasta sauce

• Oils & Vinegars

  • 1 Olive oil

• Bread & Baked Goods

  • 1 pkg Wonton wrappers

• Dairy

  • 2 cups Mozzarella cheese
  • 1 (8oz block Neufchatel cheese

Found on kleinworthco.com

Description

Ingredients

• 1 pkg wonton wrappers
• 1 (8oz) block Neufchatel cheese- room temperature
• 1 jar Alfredo Pasta Sauce
• 1 cup shredded mozzarella cheese
• ½ cup shredded sharp cheddar cheese
• 1 pkg bacon- cooked to crispy
• olive oil

Directions

• Cook your bacon to crisp, cut into small pieces & set aside
• Preheat oven to 400 degrees
• On a small tray, brush two wonton wrappers with olive oil on both sides
• Place one on top of the other on the offset so that all corners are showing
• Place oiled wonton wrappers in muffin tin cups & repeat until all are filled
• Combine Neufchatel cheese, Alfredo sauce & cheese in mixer bowl & mix on low until fully combined
• Fold in ½ your bacon
• Spoon 1-2 tbsp of cheese dip into each prepared wonton cup
• Top with remaining bacon
• Bake for 25- 30 minutes or until wonton cups are brown & crispy & cheese is bubbing