Mccormick Spices Corn Pudding

• Produce

  • 12 oz Corn, whole kernel
  • 2 (17 ounce cans Cream-style corn

• Refrigerated

  • 5 Eggs

• Condiments

  • 1 1/2 tsp Mustard, dry

• Baking & Spices

  • 4 tbsp Cornstarch
  • 1 1/2 tsp Mccormick s season salt
  • 1/2 cup Sugar

• Dairy

  • 1/2 cup Butter
  • 1/2 cup Milk

• Other

  • 1 teaspoon mocormick's instant minced onion

Found on food.com