Cold Crab Dip

• Gluten free

• Seafood

  • 1 lb Lump crab meat, fresh

• Produce

  • 3 tbsp Chives or green onions, fresh
  • 2 tbsp Parsley

• Condiments

  • 1 tbsp Horseradish, prepared
  • 4 tsp Lemon juice, fresh
  • 2 tsp Worcestershire sauce

• Baking & Spices

  • 1/2 tsp Black pepper, ground
  • 1/2 tsp Salt

• Dairy

  • 2 (8-ounce packages Cream cheese
  • 1/2 cup Sour cream

Found on thepintertestkitchen.com

Ingredients

• 2 (8-ounce) packages cream cheese
• ½ cup sour cream
• 3 tablespoons minced fresh chives or green onions
• 2 tablespoons parsley
• 1 tablespoon prepared horseradish
• 4 teaspoons fresh lemon juice
• 2 teaspoons Worcestershire sauce
• ½ teaspoon salt
• ½ teaspoon ground black pepper
• 1 pound fresh lump crab meat, picked free of shell

Directions

• Mix the ingredients together, adding the crab meat last and stirring gently.
• Refrigerate until ready to serve.