Maple teriyaki marinade

• Vegan
• Gluten free

• Produce

  • 1/4 cup Garlic, fresh
  • 2 tbsp Ginger, root

• Condiments

  • 1/4 cup Maple syrup, dark pure
  • 1/2 cup Tamari sauce, reduced sodium

• Baking & Spices

  • 3/4 tsp Red pepper flake

• Drinks

  • 3/4 cup Pineapple juice

Found on healthyseasonalrecipes.com

Description

Directions

• Place juice, tamari, maple, garlic, ginger and red pepper in a 2 cup jar. Cover and shake to combine. Refrigerate until ready to use up to 1 week. Use 2/3 cup per pound of meat or poultry. Marinate chicken or meat 4 to 12 hours, marinate fish or seafood 30 to 45 minutes.

Nutrition