Tofu and Spinach Stuffed Shells

• Vegan

• Produce

  • 5 oz Baby spinach, leaves
  • 12 cloves Garlic

• Refrigerated

  • 1 16-oz. block Tofu, firm

• Condiments

  • 2 tbsp Green olives
  • 2 tbsp Kalamata olives
  • 2 tsp Lemon juice
  • 1 24-oz. jar Pasta sauce, prepared
  • 2 tsp White miso

• Pasta & Grains

  • 6 oz Pasta shells, jumbo

• Oils & Vinegars

  • 1/4 cup Olive oil
  • 2 tbsp Unpasteurized apple cider vinegar

Found on vegetariantimes.com