Maple Toffee Cookies

• Refrigerated

  • 2 Eggs

• Baking & Spices

  • 2 1/2 cup All-purpose flour
  • 1/2 tsp Baking powder
  • 1/2 tsp Baking soda
  • 1 3/4 cup Brown sugar, light
  • 1 tsp Cornstarch
  • 1/2 tsp Kosher salt
  • 1 tsp Maple extract

• Dairy

  • 3/4 cup Butter, unsalted

• Desserts

  • 1/2 cup Toffee

• Other

  • 2 Bars (3 1/2 oz each green and blacks milk chocolate toffee, chopped

Found on shugarysweets.com

Description

Ingredients

• 3/4 cup unsalted butter, softened
• 1 3/4 cup light brown sugar
• 1/2 tsp kosher salt
• 2 eggs
• 1 tsp maple extract (flavoring)
• 1 tsp cornstarch
• 2 1/2 cup all purpose flour
• 1/2 tsp baking soda
• 1/2 tsp baking powder
• 2 bars (3 1/2 oz each) Green and Blacks Milk chocolate Toffee, chopped
• 1/2 cup toffee bits (Heath)

Directions

• In a large mixing bowl, beat butter with brown sugar and salt for about 3-4 minutes. Add eggs, one at a time. Add maple flavoring, cornstarch, flour, baking soda and baking powder. Fold in chocolate bars pieces and toffee bits. Drop by large tablespoon onto a parchment paper lined baking sheet. Bake in a 375 degree oven for 10-12 minutes. Remove and cool completely on wire rack. Store cookies in air tight container for one week. ENJOY!