Maple Vanilla Granola

• Vegan
• Gluten free

• Breakfast Foods

  • 1 1/2 cups Rolled oats

• Condiments

  • 1/2 cup Maple syrup, pure

• Baking & Spices

  • 1/2 tsp Cinnamon
  • 1/8 tsp Salt
  • 1 tbsp Vanilla extract

• Oils & Vinegars

  • 1/4 cup Coconut oil

• Nuts & Seeds

  • 1/2 cup Almonds
  • 1/4 cup Coconut flakes, Unsweetened
  • 1/2 cup Walnuts

Found on gettinmyhealthyon.com

Description

Ingredients

• 1 1/2 cups rolled oats
• 1/2 cup chopped almonds
• 1/2 cup chopped walnuts
• 1/4 cup unsweetened coconut flakes
• 1/2 tsp cinnamon
• 1/8 tsp salt
• 1/2 cup pure maple syrup
• 1/4 cup melted coconut oil
• 1 tbs vanilla extract

Directions

• Combine all dry ingredients in a large bowl.
• In a separate bowl, mix the syrup, coconut oil, and vanilla.
• Pour over dry ingredients and stir until well incorporated.
• Spread out evenly onto a baking sheet that has been covered with parchment paper.
• Bake at 300 degrees for 30-35 minutes, or until golden, stirring at the half way point.
• Let cool for 10 minutes WITHOUT touching the mixture. Then break up into smaller bits and store in an airtight container for a week or two.