Maple Vanilla Mixed Nuts

• Vegetarian
• Gluten free

• Refrigerated

  • 1 Egg white

• Condiments

  • 1 tbsp Maple syrup
  • 1 packet Stevia

• Baking & Spices

  • 1 tbsp Coconut sugar
  • 1 tsp Fleur de sel
  • 2 tsp Vanilla extract

• Nuts & Seeds

  • 3 cups Nuts, mixed

Found on pancakewarriors.com

Description

Ingredients

• 3 cups mixed nuts
• 1 tbs. coconut sugar
• 1 tbs. maple syrup, divided
• 1 egg white
• 1 packet stevia
• 2 tsp. vanilla extract
• 1 tsp. fleur de sel

Directions

• Preheat oven to 350.
• Line a large baking sheet with parchment paper and spray lightly with non-stick spray.
• In a large bowl, combine the coconut sugar, ½ tbs. maple syrup, 1 egg white, stevia and vanilla extract.
• Add in the mixed nuts and stir until nuts are evenly coated.
• Sprinkle the fleur de sel over the nuts
• Pour nuts onto parchament paper and make sure they are evenly distributes, none of the nuts in big piles.
• Bake for 20 minutes at 350.
• Take out of the oven. Add the other ½ tbs. maple syrup and stir.
• Allow to cool before tasting.