Maple Walnut Sweet Potato Hummus

• Vegan
• Gluten free

• Produce

  • 1 15 oz can Chickpeas
  • 1/4 tsp Ginger, ground
  • 1 cup Sweet potato from

• Condiments

  • 1 tbsp Maple syrup

• Baking & Spices

  • 1/2 tsp Cinnamon

• Oils & Vinegars

  • 2 tbsp Reserved chickpea liquid and/or oil

• Nuts & Seeds

  • 1/4 cup Walnuts

Found on cupcakesandkalechips.com

Description

Ingredients

• one 15 oz can chickpeas, drained (reserve some of the liquid), rinsed and dried
• About 1 cup mashed sweet potato from 1 medium sweet potato, baked, boiled or steamed until soft
• ¼ cup chopped walnuts
• 1 Tablespoon maple syrup
• ½ teaspoon cinnamon
• ¼ teaspoon ground ginger
• 2-3 Tablespoons reserved chickpea liquid and/or oil (I used 1 Tablespoon olive oil and another 1-2 Tablespoons of the liquid)

Directions

• Combine all of the ingredients except the reserved liquid and/or oil in your food processor or blender and puree.
• Continue to puree and add oil and/or reserved liquid slowly until you have achieved your desired consistency.