Chicken Crescent Roll Bundles

• Meat

  • 2 cups Chicken, cooked

• Produce

  • 2 Green onions

• Canned Goods

  • 2 cans Cream of chicken soup

• Baking & Spices

  • 1 package Italian dressing mix
  • 2 cans Pillsbury crescent roll dough

• Dairy

  • 1 8 oz. package Cream cheese

Found on lilluna.com

Ingredients

• 2 cans of Pillsbury crescent roll dough (8 oz. each)
• 2 cans cream of chicken soup
• 1 - 8 oz. package cream cheese, softened
• 2 -3 cups shredded cooked chicken
• 1 package of Italian dressing mix
• 2-3 green onions, chopped (optional)

Directions

• Preheat oven to 375.
• Add cream cheese and both cans of soup to a medium pot and turn to medium heat.
• Add dressing mix and stir until well combined. Turn down to low heat.
• Pour most of the mixture into a large bowl, leaving enough in the pan to use as a gravy to put on the chicken bundles.
• Add the chicken and the green onions to the large bowl and mix together. Set aside.
• Separate the crescent roll dough and place on a cookie sheet.
• Scoop a spoonful of chicken mix onto the crescent roll dough and roll (we fold the left side in, right side in, and then roll towards the long point)
• Bake in the oven for 9-12 minutes.
• Pour remaining sauce/gravy mixture on top and serve warm.