Maple Walnut Vinaigrette Salad Dressing

• Vegan
• Gluten free

• Produce

  • 1/8 tsp Garlic powder

• Condiments

  • 1/2 cup Maple syrup, pure
  • 1 tsp Mustard, ground dry

• Baking & Spices

  • 1 tsp Kosher salt
  • 1/2 tsp White pepper, ground

• Oils & Vinegars

  • 2 tbsp Canola oil
  • 1/4 cup Cider vinegar
  • 2 tbsp Olive oil

• Nuts & Seeds

  • 1/2 cup Walnuts

Found on theyummylife.com

Description

Ingredients

• 1/2 cup pure maple syrup
• 1/2 cup walnuts
• 1/4 cup cider vinegar
• 1 teaspoon kosher salt
• 1/2 teaspoon ground white pepper
• 1 teaspoon ground dry mustard
• 1/8 teaspoon garlic powder
• 2 tablespoons olive oil
• 2 tablespoons canola oil

Directions

• Combine all ingredients except the oils in a food processor. Blend until well combined and walnuts are pureed. With food processor running, pour olive and canola oil in a slow steady stream through the feed tube. (If the dressing is thicker than you like, add water 1 tablespoon at a time until its the desired consistency.) Transfer to jar or other airtight container and chill in fridge.Note: This can also be made in a blender.NUTRITIONAL INFORMATION (for 1 tablespoon): 73 calories, 5.2g fat, 6.3 carbs, 5.3g sugar, 0g fiber, .9g protein; WeightWatchers PointsPlus: 2