Mapo Tofu (Korean-style

• Meat

  • 4 oz Ground pork

• Produce

  • 1 tbsp Garlic
  • 1/4 Green bell pepper
  • 1/2 Onion, medium
  • 1/4 Red bell pepper
  • 2 Scallions

• Refrigerated

  • 1 package Tofu

• Condiments

  • 2 tbsp Soy sauce

• Baking & Spices

  • 1 tbsp Gochugaru
  • 1/2 tbsp Gochujang
  • 1 tsp Sugar

• Oils & Vinegars

  • 2 tbsp Canola or vegetable oil
  • 2 tsp Sesame oil

• Other

  • 1 tablespoon doenjang, 된장, Korean fermented soybean paste
  • 1 tablespoon starch (mixed with 2 tablespoons water

Found on koreanbapsang.com