Feta with Sumac and Black Sesame Seeds

Diets

Vegetarian
Gluten free

Ingredients

Produce
- 1 tbsp Oregano or marjoram, fresh leaves

Baking & Spices
- 1 1/2 tsp Black sesame seeds
- 1 1/2 tsp Sumac, ground

Oils & Vinegars
- 1 Olive oil

Dairy
- 1 1/2 lbs Feta

Found on epicurious.com

Description

Set this up in advance and serve it at room temperature. The cheese will be soft enough to scoop with a cracker-and will taste better, too.

Ingredients

1 1/2 pounds feta, sliced 1/4" thick
1 tablespoon fresh oregano or marjoram leaves
1 1/2 teaspoons black sesame seeds
1 1/2 teaspoons ground sumac
Olive oil (for drizzling), Crackers (for serving)
Sumac, a tart, citrusy spice, is available at Middle Eastern markets or specialty foods stores.

Directions

Preparation Divide feta among small serving dishes. Top with oregano, sesame, and sumac. Drizzle with oil; serve with crackers.

Nutrition

Nutritional Info Calories153 Carbohydrates3 g(1%) Fat12 g(19%) Protein8 g(16%) Saturated Fat9 g(43%) Sodium520 mg(22%) Polyunsaturated Fat0 g Fiber0 g(1%) Monounsaturated Fat3 g Cholesterol50 mg(17%) per serving (12 servings) Powered by Edamam

Serves: 12 servings

epicurious.com

203 0 2017-08-04 10:24:41

Title:	Feta with Sumac and Black Sesame Seeds
Descrition:	Set this up in advance and serve it at room temperature. The cheese will be soft enough to scoop with a cracker-and will taste better, too.

Feta with Sumac and Black Sesame Seeds