Green Bean and Cauliflower Curry

• Vegan
• Gluten free

• Produce

  • 1 head Cauliflower
  • 1 15 ounce can Chickpeas
  • 1 clove Garlic
  • 1 tsp Garlic powder
  • 1 1/2 cups Green beans, frozen
  • 1 Onion, large

• Canned Goods

  • 1 15 ounce can Coconut milk, full-fat

• Pasta & Grains

  • 1 Rice, cooked

• Baking & Spices

  • 4 tsp Curry powder
  • 1 tsp Garam masala
  • 1 tsp Salt

• Oils & Vinegars

  • 1 tbsp Olive oil

• Nuts & Seeds

  • 2 tsp Cumin

Found on theprettybee.com

Description

Directions

• Put the olive oil and chopped onion in a large pot and cook over medium heat until soft and translucent, about 7 minutes.
• Add the garlic and cauliflower florets and stir. Add the chickpeas, spices, and coconut milk. Continue to cook over medium heat for about 8 minutes, stirring often, If it starts to get too thick, you can add a little non-dairy milk and reduce the heat to medium low.
• Add the green beans and cook until they are heated through. Season with more salt if needed.
• Serve over prepared rice.

Nutrition