Quick and Easy “Philly” Cheese Steak Pizza

• Meat

  • 125 g Beef, lean

• Produce

  • 1 handful Arugula, fresh leaves
  • 125 g Mushrooms
  • 1 handful Sprouts, fresh
  • 1 tsp Za'atar

• Condiments

  • 1 tbsp Meaux mustard, whole grain

• Bread & Baked Goods

  • 1 Naan bread, Whole Grain

• Dairy

  • 2 tbsp Greek yogurt, fat-free plain
  • 50 g Mozzarella cheese, Light grated

Found on thehealthyfoodie.com

Description

Ingredients

• One Whole Grain Naan Bread
• 2 tbsp fat free plain Greek yogurt
• 1 tbsp whole grain Meaux mustard
• 1 tsp zaatar (you can sub oregano or any other dried herb)
• 125g thinly sliced lean beef (for Chinese fondue)
• 125g mushrooms, sliced
• 50g light Mozzarella cheese, grated
• A handful of fresh arugula leaves
• A handful of fresh sprouts (I used daikon)

Directions

• Preheat your oven to 475F
• In a hot non-stick pan, cook the mushrooms until they are slightly golden on both sides, about 2 minutes total. Remove from pan and set aside.
• While the mushrooms are cooking, pile your slices of beef into 2 or 3 piles and slice them into thin strips. Seperate the strips and throw them in the pan after you have removed the mushrooms. Cook the meat until it becomes nice and golden, about 2-3 minutes.
• Meanwhile, spread yogurt and mustard on top of the naan bread and sprinkle zaatar all over.
• Add the mushrooms, cooked beef and finally, grated cheese.
• Throw your pizza on a cookie sheet and cook it in the oven for about 5 minutes, until the cheese melts and starts to turn golden.
• Sprinkle arugula and sprouts over your pizza, cut into slices and enjoy while its still hot!

Nutrition