Mediterranean Chicken

• Gluten free
• Paleo

• Meat

  • 1 1/2 lbs Chicken thighs, skin on bone in

• Produce

  • 1 12 oz pkg Artichokes, frozen
  • 6 Basil, leaves of fresh
  • 1 pint Cherry tomatoes
  • 3/4 tsp Marjoram, dried

• Condiments

  • 3 tbsp Balsamic vinegar
  • 1 5.75 oz can California black ripe olives, large

• Baking & Spices

  • 1/4 tsp Black pepper
  • 1/2 tsp Kosher salt
  • 1 Pinch Or two of kosher salt
  • 1 Salt/pepper

• Oils & Vinegars

  • 6 tbsp Olive oil, Extra Virgin

Found on thecompletesavorist.com