Margarita Jello Shots

• Condiments

  • 1/8 cup Lime juice

• Baking & Spices

  • 1 Salt, Coarse

• Desserts

  • 1 3oz Box Lime gelatin

• Beer, Wine & Liquor

  • 1/4 cup Cointreau
  • 3/4 cup Tequila

• Liquids

  • 1 1/8 cups Water

Found on annsentitledlife.com

Description

Ingredients

• 1 3oz Box Lime Gelatin
• 1 1/8 cups Water, divided
• 1/8 cup Lime Juice
• ¾ cup Tequila
• ¼ cup Cointreau
• Coarse Salt

Directions

• • Rim 12 shot glasses with coarse salt for the dry, and tequila for the wet. If using 12 disposable 2oz souffle cups, do not rim. • In a medium pot, bring one cup of water to a boil on the stove. • Add lime gelatin to boiling water; dissolve completely. • Remove from heat and allow to mixture cool to close to room temperature; approximately 15 minutes. • Add lime juice, 1/8 cup cold water, tequila and Cointreau to the gelatin mixture. • Pour into shot glasses or souffle cups. If using souffle cups allow some headroom and do not fill to the top. • Remove any bubbles that may form. • You may cap your souffle cups, or wait until the gelatin has set before capping. • Place in refrigerator to set, approximately 2 hours. • Serve after set.