Marinated Beef Kabobs

• Meat

  • 2 lbs Beef, lean

• Produce

  • 2 Bay leaves
  • 1/2 tsp Garlic powder
  • 1/2 tsp Onion powder
  • 1/2 tsp Oregano, dried
  • 1/2 tsp Thyme, dried

• Condiments

  • 2 tbsp Balsamic vinegar
  • 1 tbsp Worcestershire sauce

• Baking & Spices

  • 1 Black pepper
  • 1 tsp Seasoning, steak

• Oils & Vinegars

  • 1/4 cup Olive oil

• Beer, Wine & Liquor

  • 2 tbsp Beef stock or red wine

Found on jodezehomeandgarden.com

Ingredients

• 2 pounds lean beef cut into 2 inch cubes
• Marinade:
• 2 T beef stock or red wine
• 2 T balsamic vinegar
• 1 T Worcestershire sauce
• ¼ cup olive oil
• ½ tsp. onion powder
• ½ tsp. garlic powder
• 1 tsp. steak seasoning
• ½ tsp. dried thyme
• ½ tsp. dried oregano
• black pepper to taste
• 2 bay leaves

Directions

• CLICK ON LINK BELOW FOR INSTRUCTIONS
• Marinated Beef Kabobs