Marinated Mozzarella

• Vegetarian
• Gluten free

• Produce

  • 2 cloves Garlic, fresh
  • 1 tbsp Oregano, dried
  • 1 tbsp Parsley, dried
  • 1 tsp Thyme, dried

• Baking & Spices

  • 1 tbsp Red pepper flakes

• Oils & Vinegars

  • 1 cup Olive oil

• Dairy

  • 8 oz Mozzarella

• Tools & Equipment

  • 1 Mason jar

Found on fromscratchwithmaria.com

Description

Ingredients

• 8 oz mozzarella; I like using the small balls of mozzarella
• 1 tablespoon red pepper flakes; you can use less if you like
• 1 tablespoon dried oregano
• 1 tablespoon dried parsley
• 2 cloves fresh garlic; diced
• 1 teaspoon dried thyme
• 1 cup olive oil
• a mason jar; or a small container similar

Directions

• Place the mozzarella in the mason jar
• Add in all of the herbs and garlic
• Pour in the olive oil and place on the top
• Shake, shake, shake to mix!
• Allow it to marinate for at least 2-3 hours, this can also stay in the fridge for a few days; the oil may harden up in the fridge, so be prepared to give it time to come to room temperature before eating