Marinated Mozzarella Balls, Artichokes and Olives

• Produce

  • 1 (12oz Jar Artichokes
  • 1 Garlic clove
  • 1 Herbs, fresh
  • 1 Lemon, zest of small

• Condiments

  • 1 1/2 cups Pitted & stuffed green olives

• Baking & Spices

  • 1 tsp Italian seasoning, dried
  • 1 Salt/pepper

• Oils & Vinegars

  • 1/2 cup Olive oil
  • 1/4 cup Red or white wine vinegar

• Liquids

  • 8 oz Mozzarella balls in water, Mini Fresh

• Other

  • Chopped Pistachos

Found on wonkywonderful.com

Ingredients

• 1/2 Cup Olive Oil
• 1/4 Cup Red or White Wine Vinegar
• 1 Garlic Clove - finely grated
• 1 teaspoon Dried Italian Seasoning
• Fresh Herbs of Choice (thyme, rosemary, oregano, basil, parsley)
• Zest of 1 Small Lemon
• Salt/Pepper To Taste (go easy on the salt)
• 1 (12oz) Jar Marinated Artichokes - drained
• 8 ounces Mini Fresh Mozzarella Balls in water (Ciliegine) - drained
• 1½ Cups Pitted & Stuffed Green Olives - drained
• Chopped Pistachos

Directions

• Combine olive oil, vinegar, garlic, Italian seasoning, herbs, lemon zest, salt and pepper. Gently toss artichokes, mozzarella and olives in mixture until evenly coated. Marinate 30 minutes before serving. Serve with an extra drizzle of olive oil and chopped pistachios. (optional)