Marinated Vegetable Salad

• Vegan
• Gluten free
• Paleo

• Produce

  • 1 Bell pepper
  • 2 cups Carrots
  • 2 cups Cauliflower florets
  • 2 cups Cherry or grape tomatoes
  • 1 Cucumber
  • 2 cloves Garlic
  • 2 tbsp Shallots

• Condiments

  • 4 tsp Dijon mustard

• Baking & Spices

  • 2 tsp Italian seasoning
  • 1 Salt and pepper

• Oils & Vinegars

  • 1/2 cup Olive oil, Extra Virgin
  • 1/2 cup Red wine vinegar

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