Mariscada – Portuguese Seafood With Rice

• Gluten free

• Seafood

  • 8 Clams, medium
  • 2 Lobster tails
  • 12 Mussels
  • 12 Shrimps with heads, large
  • 4 Squid

• Produce

  • 1 Bell pepper
  • 1 Branch of coriander, leaves
  • 2 cloves Garlic
  • 1 Lemon, Juice of
  • 2 Onions
  • 3 Tomatoes, ripe

• Baking & Spices

  • 1 Salt

• Oils & Vinegars

  • 1/2 cup Oil

• Beer, Wine & Liquor

  • 1/2 cup White wine

Found on portuguesediner.com

Description

Ingredients

• 3 ripe tomatoes
• 2 cloves of minced garlic
• 1 branch of Coriander leaves (finely chopped)
• 2 sliced onions
• ½ cup of oil
• ½ cup of white wine
• 1 chopped bell pepper
• 8 clams – medium
• 12 mussels
• 4 squid (cut in pieces)
• 2 lobster tails
• 12 large shrimps with heads
• juice of 1 lemon
• salt, pepper, paprika

Directions

• Put the olive oil in a saucepan and arrange the tomatoes, onions and peppers in layers.
• Add ½ of the chopped coriander, ½ cup of white wine , a little of Portuguese paprika and salt to taste.
• Cover the pan over medium heat until it starts to boil. At that time, add the clams and allow to cook for five minutes.
• Then add the lobster tails, shrimp and mussels. Increase heat slowly so that it does not retain a lot of liquid.
• Let the clams and mussels open and uncover the pan. Keep checking the heat for another 10 minutes or until everything is cooked.
• Add the other half of chopped coriander on top and the juice of a lemon. Serve with white rice.
• Note: Recipe was one of the dishes that Chef Luisa prepared for her casting at Chopped.