Moist Strawberry Swirl Bread

• Vegetarian

• Produce

  • 1 cup Strawberries

• Refrigerated

  • 1 Egg

• Condiments

  • 2 tbsp Strawberry jam

• Baking & Spices

  • 1/4 tsp Baking powder
  • 1/2 tsp Baking soda
  • 1 1/2 cups Flour
  • 1 cup Powdered sugar
  • 1/2 tsp Salt
  • 3/4 cup Sugar
  • 1/2 tsp Vanilla

• Oils & Vinegars

  • 1/3 cup Oil

• Dairy

  • 1 Lemon yogurt 6 oz.
  • 4 tbsp Milk

Found on thesemisweetsisters.com

Description

Ingredients

• 1½ cups flour
• ¾ cup sugar
• ½ teaspoon salt
• ½ teaspoon baking soda
• ¼ teaspoon baking powder
• 1 egg
• 1 lemon yogurt 6 oz.
• ⅓ cup oil
• 2 tablespoon milk
• 1 cup sliced strawberries
• 2 tablespoons strawberry jam
• glaze: (optional)
• 1 cup powdered sugar
• ½ teaspoon vanilla
• 2 tablespoon milk

Directions

• preheat oven to 325 degrees and grease loaf pan
• in large bowl mix flour, sugar, salt, baking soda, baking powder, egg, yogurt, oil and milk
• stir until moistened
• fold in strawberries
• pour into greased loaf pan
• spoon strawberry jam on top and swirl with a knife
• bake at 325 for 45-55 min.
• let cool, remove from pan
• mix glaze ingredients and drizzle over top