Cheesy Chicken Pasta

• Meat

  • 1 1 - 13 ounce can chunk Chicken

• Produce

  • 1 tbsp Garlic

• Pasta & Grains

  • 8 oz Pasta noodles, small

• Baking & Spices

  • 2 tbsp Flour
  • 1 Pepper
  • 1 tbsp Ranch seasoning, powder
  • 1/2 cup Red peppers

• Dairy

  • 2 tbsp Butter
  • 3 cups Cheddar jack cheese
  • 1 1/2 cups Milk

Found on insidebrucrewlife.com

Description

Directions

• Prepare the noodles according to the package directions. Drain when finished cooking.
• Melt the butter in a large skillet. Add the peppers and sauté for 1-2 minutes. Add the garlic and flour and stir and cook for another 1-2 minutes.
• Slowly whisk in the milk and cook on medium until thick. Add 2 cups of cheese and stir until melted and creamy.
• Stir in the cooked pasta, chicken, ranch powder, and remaining cheese. Season to taste with pepper. Sprinkle a little bit of cheese on top right before serving, if desired. Serves 6.