Shrimp Cocktail

• Gluten free

• Seafood

  • 2 lbs Shrimp

• Produce

  • 2 Bay leaves
  • 2 tsp Garlic, granulated
  • 1 Lemon

• Baking & Spices

  • 2 tsp Peppercorns, black
  • 1 tbsp Salt

• Beer, Wine & Liquor

  • 1/2 cup White wine

Found on realfoodfinds.com

Ingredients

• 2 Pounds Shrimp (peeled, deveined with tail on)
• 1 Tablespoon Salt
• 2 Bay Leaves
• 2 Teaspoons Granulated Garlic
• 2 Teaspoons Black Peppercorns
• 1/2 Cup White Wine
• Lemon Wedges (optional garnish)

Directions

• Rinse shrimp under cold water and set aside. Bring a medium pot of water to a rolling boil. Add shrimp to boiling water and cook for 2 1/2 - 3 minutes. Water may never come back to a boil. Shrimp are done when they turn pink and are slightly firm.
• Once shrimp is done, remove from boiling water and submerge in ice bath for five minutes.
• Remove from ice bath and drain excess water off. Refrigerate for a few hours before serving.
• Serve with your favorite cocktail sauce and optional lemon wedges.