Gluten Free Dairy Free Slow Cooker Mongolian Beef

• Meat

  • 2 lbs Flank steak

• Produce

  • 1 cup Carrots
  • 2 tbsp Garlic

• Condiments

  • 2/3 cup Soy sauce
  • 1/2 cup Teriyaki sauce

• Baking & Spices

  • 2 tbsp Corn starch

• Liquids

  • 2/3 cup Water

Found on madamedeals.com

Description

Ingredients

• 2 lbs flank steak (cut into strips)
• ⅔ cup soy sauce
• ⅔ cup water
• ½ cup teriyaki sauce
• 2 tbsp minced garlic
• 1 cup grated carrots
• 2 tbsp corn starch
• Optional: green onion

Directions

• In a ziploc bag add your steak and corn starch. Shake to combine
• Add you sauces, garlic, and carrots to your slow cooker. Stir to comine.
• Add in your beef and cook on LOW for 2-3 hours, or HIGH for 5-6 hours.
• Serve hot